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| Alfalfa: Part of the Legume family |
vitamin K, vitamin A (Beta Carotene), Vitamin B, calcium, Vitamin C
magnesium, phosphorus, iron, and potassium making Alfalfa a
great source for people with vitamin deficiency.
Along with wheat grass, Alfalfa is one of the best natural sources
for protein containing 25%.
| Known medical benefits of Alfalfa: -Reduces cholesterol and blood sugar levels -Promotes general liver health and “detoxifies” the body -Relieves pain and stiffness of arthritis/bursitis -Alleviates postmenopausal side effects (hot flashes) -Increases energy levels and reduces fatigue -Detoxifier -Aids in Digestion -Rich in protein -Rich in nutrients -Rich in vitamins -Strengthens immune system |
